Vegan doesn't mean without taste! Try this recipe out and let me know what you think!
Serving size: 6-8 medium sized pancakes
1 1/2 cups Ripple Unsweetened Vanilla milk
2 tbsp Just Egg
2 cups unbleached all purpose flour, sifted
3 tbsp of sugar
1 tsp baking soda
2 tsp baking powder
1 tsp pink Himalayan salt
1/2 tsp vanilla extract
1/2 tbsp cinnamon
1/8 cup vegetable oil
1. Mix all ingredients in a bowl or mixer. Blend until smooth.
2. Over medium heat, add 1 tsp vegetable oil to pan.
3. Once heated pour your pancake mix, flipping once brown on one side.
If you want to be fancy, use a little heart cookie maker like the one above and add some excitement to the kids plates. You can cut them after as well if you dont have a heat resistant cookie cutter.
Serve with Maple Syrup and Enjoy!