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Elevate Meal - One Pot Salmon & Spinach Pasta

Serving Size: 4


Ingredients:

12 oz Salmon (in a pinch I use Atlantic but prefer Sockeye)

1/2 lb pasta of your choice

1 3/4 cup Fresh Spinach

1/2 cup chopped Green Bell Pepper

1/2 cup chopped Yellow Onion

1/2 cup chopped Portobello Mushrooms

1 15 oz jar Bertollis Alfredo Sauce

2/3 cup Heavy Whipping Cream

1/2 cup Shaved Parmesan Cheese

2 tsp Webers Garlic Parmesan Seasoning

1/2 tbsp of Webers Garlic Jalapeño Seasoning

1/2 tbsp Chef Gone Mad Smoked Garlic & Herb

1/2 tsp Chef Gone Mad Chicken and Fish seasoning

1/8 cup Olive oil

1/4 tsp Chef Gone Mad Season my Seasoning with Seasoning

1/2 tsp Cracked Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Minced Garlic




Salmon

Rinse and pat dry.

Season with:

1/2 tsp Garlic Powder

1/2 tsp of crack black pepper

1/4 tsp Season my Seasoning with Seasoning

Wrap in foil and refrigerate 30 minutes


Pasta

Cook per packaging


Cooking Instructions

1. Heat 1/8 cup olive over medium high heat


2. Add minced garlic, yellow onion, & green bell pepper


3. Sauté for 5 minutes


4. Push veggies over to the side in the pot, add salmon.




5. Cook on each side for 2 minutes. Then break up into pieces, mixing with the sautéed veggies, for another 2 minutes

6. Reduce heat to simmer


7. Add 1/2 cup mushrooms, 1 jar Bertollis Alfredo Sauce, 1 3/4 cup spinach, 2/3 cup heavy cream, 1/2 cup parmesan cheese, 2 tsp garlic parmesan seasoning, 1/2 tbsp garlic jalapeño seasoning, 1/2 tsp chicken & fish seasoning, & 1/2 tbsp smoked garlic seasoning.


8. Mix thoroughly and simmer for 3 minutes. Stir frequently to prevent sticking.


9. Add pasta and simmer another 5 minutes


Top with parsley (optional) and enjoy!



2 comments

2 Comments


I love to hear this! Thanks for trying it out!

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Rachel DeMara
Rachel DeMara
May 05, 2020

Winner winner chicken dinner! Or should I say, salmon. Hubs said it's his new favorite way to eat salmon. He and my daughter went back for 2nds. The boys didn't turn their noses up at the spinach or mushrooms, which is rare. It's a keeper!


P.S. Daughter decided to eat some leftovers for her morning snack!

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