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Elevate Meal - One Pot Salmon & Spinach Pasta

Serving Size: 4


12 oz Salmon (in a pinch I use Atlantic but prefer Sockeye)

1/2 lb pasta of your choice

1 3/4 cup Fresh Spinach

1/2 cup chopped Green Bell Pepper

1/2 cup chopped Yellow Onion

1/2 cup chopped Portobello Mushrooms

1 15 oz jar Bertollis Alfredo Sauce

2/3 cup Heavy Whipping Cream

1/2 cup Shaved Parmesan Cheese

2 tsp Webers Garlic Parmesan Seasoning

1/2 tbsp of Webers Garlic Jalapeño Seasoning

1/2 tbsp Chef Gone Mad Smoked Garlic & Herb

1/2 tsp Chef Gone Mad Chicken and Fish seasoning

1/8 cup Olive oil

1/4 tsp Chef Gone Mad Season my Seasoning with Seasoning

1/2 tsp Cracked Black Pepper

1/2 tsp Garlic Powder

1/2 tsp Minced Garlic


Rinse and pat dry.

Season with:

1/2 tsp Garlic Powder

1/2 tsp of crack black pepper

1/4 tsp Season my Seasoning with Seasoning

Wrap in foil and refrigerate 30 minutes


Cook per packaging

Cooking Instructions

1. Heat 1/8 cup olive over medium high heat

2. Add minced garlic, yellow onion, & green bell pepper

3. Sauté for 5 minutes

4. Push veggies over to the side in the pot, add salmon.

5. Cook on each side for 2 minutes. Then break up into pieces, mixing with the sautéed veggies, for another 2 minutes

6. Reduce heat to simmer

7. Add 1/2 cup mushrooms, 1 jar Bertollis Alfredo Sauce, 1 3/4 cup spinach, 2/3 cup heavy cream, 1/2 cup parmesan cheese, 2 tsp garlic parmesan seasoning, 1/2 tbsp garlic jalapeño seasoning, 1/2 tsp chicken & fish seasoning, & 1/2 tbsp smoked garlic seasoning.

8. Mix thoroughly and simmer for 3 minutes. Stir frequently to prevent sticking.

9. Add pasta and simmer another 5 minutes

Top with parsley (optional) and enjoy!


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