During my fast from carbs, this quick and easy vegan dish was my saving grace!
Cooking time: 10 minutes
24 oz. of pre-packaged cauliflower rice
1/8 cup grapeseed oil
1/4 cup chopped garlic (fresh)
1 cup chopped yellow onion
1 cup chopped portobello mushrooms
1 cup chopped green bell pepper
1/4 cup shredded carrots
1 tbsp. garlic salt
1/4 tsp ground black pepper
2 tsp liquid aminos (soy sauce substitute)
In a wok or stock pot, heat 1/8 cup grapeseed oil over medium high heat.
Once oil is hot, add 1/4 cup of chopped garlic, the cups of chopped yellow onion, mushrooms & green bell pepper.
Saute' until onions are translucent (about 5 minutes or so)
Add your rice, carrots, garlic salt, & liquid aminos. Mix thoroughly.
Cook for 5 minutes, tossing frequently until cauliflower rice is tender
Season with black pepper, toss again and SERVE!