Updated: Feb 12, 2020
Serving Size: 4
3 - 4.5 oz Cod loins
2 tsp of lemon juice
½ tbsp Badia Garlic Powder
1 tsp of Chef Gone Mad Cajun seasoning
½ tbsp Webers Garlic Jalapeno
½ tsp Badia Lemon Pepper
Louisiana seasoned beer batter mix
Bang Bang Sauce:
½ cup of mayonnaise
¼ cup sriracha
4 tsp rice vinegar
2 tsp of sweet chili sauce
Rinse Loins thoroughly
Cut into 1-inch cubes
Put in a bowl and toss in lemon juice, Badia Garlic Powder, CGM cajun seasoning, Webers Garlic Jalapeno, Badia lemon pepper.
Refrigerate for at LEAST 30 minutes
Once done, follow the directions Louisiana season beer batter seafood mix
Dip nuggets inside batter and fry.
Mix in a separate bowl: mayonnaise, sriracha sauce, rice vinegar, and sweet chili sauce.
Mix and coat fried cod nuggets in sauce
Top with Green onions